Taking Shape
Finally, finally things are coming together with the Turkish Stocking.
For my other recent obsession, I created my first "real" shaped bread last night.
French baguettes! I didn't score them quite deep enough, so they didn't split like they should have, but they smell wonderful, and the dough was amazing to work with. Funny what happens when you follow directions and take 3 days to make it.
Short post today, too much work to do! (my office unfortunately doesn't look like Betheany's)
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